Lifestyle - Saturday, March 14, 2026

With its barrel-aged maple syrup, whiskey bitters and rye, this variation on an old-fashioned offers something of a triple whiskey threat.

Eat these as soon as they come off the waffle iron, to get the benefit of their delicate, crisp crust and airy interiors.

Brys Stephens left a sizable gap in Washington's online food firmament when he left in 2009 to reconnect with his Charleston, S.C., roots.

On a bagel, this flavorful spread concentrates the flavors of a bacon, lettuce and tomato sandwich in each bite.

This saucy chicken with sour cream and paprika is the dish that launched chef and "The Chew" co-host Carla Hall’s cookbook of global comfort foods.

As part of Stratford University’s curriculum for its culinary students, chef instructor Charleen Huebner teaches an artisan baking course that includes a class in how to make bagels.

Dishes with "primavera" in their names have nothing on this lovely springtime pasta.

This quick salad makes the most of two of spring's most flavorful, farm-fresh ingredients: radishes and arugula.

Here, the soft texture and smoky salmon flavor play beautifully with the crisped smoked bacon and the fresh tomato and lettuce.

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger.