Lifestyle - Friday, March 13, 2026

Chowchow is a pickled vegetable condiment with roots in both the Pennsylvania Dutch and Southern larders.

Brown butter is a familiar ingredient in Pennsylvania Dutch cuisine.

This drink, created by Lynnette Marrero of Drinks at 6, was one of Spirits columnist Jason Wilson's favorites at this year's Tales of the Cocktails conference.

This is a vegetable-heavy salad accented with a small amount of meat: a light, vibrant summer dish that would be perfectly at home in a picnic spread.

It doesn’t get more Pennsylvania Dutch than scrapple.

This recipe predates my kids.

Although Daniel Phoenix Singh is a vegetarian, he makes these not-too-spicy meatballs for parties to provide balance on the buffet table.

This "meaty" vegetarian recipe can feed a party or be eaten through the week over rice.

Fruit crisps, cobblers and pies are wonderful summer desserts that are delicious, in no small part because the toppings come loaded with fat and calories.

This sweet pudding can be served warm or cold.