Story detail view · 2026-09
Cocktail of the week: Cometa’s carajillo – recipe | The good mixer

Cocktail of the week: Cometa’s carajillo – recipe | The good mixer

Quick Summary

The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueur The carajillo is a ubiquitous drink found across Mexico, and it comes in many forms. Some bars simply pour espresso over ice and add a shot of Licor 43 , while others shake coffee with the liqueur and serve it straight up. Whatever the variation, the non-negotiables are coffee and Licor 43. Our version takes those two core ingredients and lengthens the drink with a light, delicious cold-brew coffee liqueur. It’s the perfect serve for a warm afternoon, a sweet after-dinner treat or an uplifting nightcap. Tom King, head bartender, Cometa , London W1 Continue reading...

Continue Reading on The Guardian Lifestyle

Get instant updates on Telegram

Join our channel to receive the latest headlines and breaking stories as soon as they are published.

Join channel

Comments (0)

Join the conversation. Comments are rate-limited, secured, and GDPR-compliant.

No comments yet. Be the first to share your thoughts!

Write a comment

0 / 500