How to turn empty broad bean pods into a mouthwatering risotto – recipe | Waste not
Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favourite Tom Norrington Davies is a friend, fellow chef and one of the best yoga teachers I know, so you can probably imagine my pleasure on recently coming across his recipe for broad bean and mint risotto , which he wrote for The Eagle Cookbook in 2009. Like many restaurants, this legendary gastropub pods their broad beans to reveal the beautiful green bean inside; this is my zero-waste interpretation. Continue reading...
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