Story detail view · 2026-07
Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot

Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot

Quick Summary

This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping If there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry. And especially so during the warmer months, when I can use it for quick sweet or savoury tarts, be it a casual midweek bake or a fancier dinner party dessert. Layering texture is key, and here we’ve got crisp pastry; soft, slightly chewy at the edges frangipane; a crunchy demerara sugar crust; a silky mascarpone topping and squidgy raspberries. Continue reading...

Continue Reading on The Guardian Lifestyle

Get instant updates on Telegram

Join our channel to receive the latest headlines and breaking stories as soon as they are published.

Join channel

Comments (0)

Join the conversation. Comments are rate-limited, secured, and GDPR-compliant.

No comments yet. Be the first to share your thoughts!

Write a comment

0 / 500