Lifestyle - Monday, March 16, 2026

This sophisticated-tasting but simply prepared one-pan chicken braise is one of the first dishes recipes editor Becky Krystal learned to make.

A cabbage slaw is great because it is adjustable to whatever you have on hand.

Using two rimmed baking sheets — one for chicken and another for the vegetables — delivers a mix of textures to this dish.

In this simple preparation, tofu is seared and sauced for an irresistible flavor and fun texture.

This mixed grill recipe calls for a blend of hot and sweet sausages, but use what you like.

This lentil-focused take on baked beans can be the base for many meals throughout the week: tacos, grain bowls, burritos, Sloppy Joes and more.

Chicken, marinated in a blend of black pepper, lemon, ginger, garlic, yogurt, onion and five spices, gets put in a baking dish and sent to the oven.

A pulse- or legume-based simmer that’s somewhere between a soup and a porridge, dal is a staple of Indian cuisine made here with split yellow lentils (or moong/mung beans).

This recipe turns traditional Greek lemon potatoes — with their bright tanginess, creamy insides and browned outsides — into a complete, healthful vegetarian meal with the addition of crisp green beans, meaty butter beans (or any white bean) and a sprinkle of briny feta cheese.

A simple seared salmon fillet turns this light spring stir-fry into a meal.