Lifestyle - Wednesday, March 11, 2026

Perched high above a frozen lake, Grimsel Hospiz in the Bernese Oberland offers an unusual winter escape, with gourmet food, a hot tub, star-filled skies and no distractions Near the top of the Grimsel Pass in Switzerland’s Bernese Oberland, a small crowd had gathered to take photographs. We were surrounded by bulky mountains and rippling glaciers, but all eyes were focused on a silvery granite chalet with apple-red shutters, its foundations deep in snow. It was early February and, one after another, we posed in front of it as if standing beside a celebrity. Which in a way we were, because the proud building was the Grimsel Hospiz, the country’s oldest recorded mountain inn and a place that predates Westminster Abbey. Continue reading...

Until that point, all my life’s dreams revolved around becoming a saxophonist. But with sudden and significant hearing loss, I had to face up to a new reality The first sign that something was wrong was a static noise that emerged suddenly in my left ear. It was 2008 and a doctor had just syringed my ears, washing out the antibiotic drops she had prescribed a week earlier, and which had rendered my world temporarily muffled. I was so relieved the drops were out that I didn’t question the strange new noise. I simply thanked her and left. As I lay on my pillow that night, trying to ignore the new whooshing sound in my ear, a puzzling crunching noise caught my attention. My brain tried to unscramble the disturbance until, confused and now wide awake, I lifted my head up, only to realise it was our grandfather clock, chiming away the hour. My left ear, I realised, was no longer hearing sounds as they really were. Continue reading...

A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wings March is a tricky pin in the seasonal calendar, with energising winter citrus fading and spring’s stars yet to emerge. It’s a time when I find pleasure in reappraising ingredients that are routinely overlooked. Spring onions, say, which are often considered a garnish, but which are good for so much more. Their contrasting colourway is a clue to their varying intensity, with the white roots holding pungency and the greens more akin to especially bolshie chives. Today’s recipes harness the properties of both, bridging the gap between the current need for comfort and the warmer weather ahead. Continue reading...

It took almost a year of practice and then I was too embarrassed to show off my talent. But finally, during a stage performance, I elevated a solitary brow and the crowd went wild When I was about 10, my mother mentioned something to me about the advantage of being able to raise one eyebrow. I can’t remember quite how she put it – I think she described it as an actor’s trick, a useful skill for conveying inner thoughts. We both spent a couple of minutes trying to lift one eyebrow without the other following it. Neither of us could manage it. It was harder than Mr Spock made it look, and possibly not so much an acting skill as a genetic predisposition, like being able to roll your tongue. Continue reading...

Brother also plans to keep his courthouse union a secret from the guests at his big wedding celebration next year.

Is he wrong to ask his girlfriend to stop having friendly chats with her neighbor?

Their tight friendship ended when she lashed out twice at the letter writer’s husband. Now, their kids are becoming friends.

Click here to access the print version. Fill the grid so that every row, every column and every 3x3 box contains the numbers 1 to 9. Continue reading...

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